Ethiopia Gera-Goma SWP Decaf

Notes of floral honey sweetness compliment softer notes of dried apricot, saffron, and fruited chocolate flavor. This coffee is naturally decaffeinated using the Swiss Water Process and is comprised of a blend from several coffee growing regions of Ethiopia (Gera, Goma, Jimma, and Bashasha). With a blend of regions comes also a mix of processing methods (wet and dry).